Showing posts with label Eten. Show all posts
Showing posts with label Eten. Show all posts

Sunday, January 17

Des anniversaires



Pre-birthday birthday cheesecake. Homemade, with a little help from Jamie Oliver (well, his cookbook obviously). Incredibly rich, but very tasty. I also made apple cinnamon cake with whipped cream, which was good as well, better even. We celebrated me and my little brother's almost-birthdays for family this weekend. More celebrations and cake next weekend. Not unpleasant, no.

Saturday, November 21

BABYCAKES, DARLING



Oh my, this is making me happy. Babycakes NYC is a vegan, gluten-free, soy-free etc. (cupcake)bakery and they now have launched their own cookbook! If only I could get my hands on one of those! (and on the ingredients, which might be unfindable in the Netherlands...) The cupcakes seem quite edible, non?

For a few of Erin McKenna's recipes, click here!

Thursday, November 5

ZACHT






Cédric Bihr, unknown, weheartit

After a week of studying, I really feel like sleeping.. Eating cupcakes (tomorrow!).. Buying those tights..

Tuesday, September 29

HERFSTDINSDAG



Italian inspired lunch on a drizzly autumn day.

Saturday, September 19

HELLO CUPCAKE



A while ago I made these super yummy blueberry muffins. If they hadn't looked so pretty, they would have been devoured in a second!