Oh my, this is making me happy. Babycakes NYC is a vegan, gluten-free, soy-free etc. (cupcake)bakery and they now have launched their own cookbook! If only I could get my hands on one of those! (and on the ingredients, which might be unfindable in the Netherlands...) The cupcakes seem quite edible, non?
For a few of Erin McKenna's recipes, click here!
